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<div id='theme'>主题：臭豆腐</div><div class="menu" id="cookname">自制臭豆腐</div><div class="menu" id="cookstory">臭豆腐有一定的营养价值，臭豆腐里面含有丰富的维生素b，族适当的吃点臭豆腐可以补充体内的维生素，有效的预防老年性痴呆，腐乳里面含有很多的植物蛋白质，经过发酵以后营养价值更加的丰富。</div><div class="menu" id="tips">"贴士："臭豆腐有一定的营养价值，臭豆腐里面含有丰富的维生素b，族适当的吃点臭豆腐可以补充体内的维生素，有效的预防老年性痴呆，腐乳里面含有很多的植物蛋白质，经过发酵以后营养价值更加的丰富。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/6/400_bc71079710a8160890255e733735ec66.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">臭豆腐乳</div><div class="majornote">6块</div></div><div><div class="majorTitle">葱</div><div class="majornote">10克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">10克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">10克</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">孜然</div><div class="majornote">10克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">10克</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">5克</div></div><div><div class="majorTitle">烧烤料</div><div class="majornote">15克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">一品鲜酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的豆腐切成大小均匀的块状沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2b9b1ec52bd40260ef72a70b17a7a84f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/800_2b9b1ec52bd40260ef72a70b17a7a84f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备辅料孜然、烧烤料、白芝麻、黑芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a170a3053d52b91e568c68308413936d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a170a3053d52b91e568c68308413936d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧开油趁热分几次倒入辅料中边倒入边不停的搅拌瞬间满屋飘香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/140_bff3689e3b9b8c11eb137b97206622b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/800_bff3689e3b9b8c11eb137b97206622b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道美味的经典灵魂辅料臭豆腐乳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f54e6ec1e480cee25f89181e29830a97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/800_f54e6ec1e480cee25f89181e29830a97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耐心的将臭豆腐乳搅散放入调味料一品鲜酱油、蚝油、糖拌匀入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a3903f0d49d7edeb4caaf08b62c25ccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/800_a3903f0d49d7edeb4caaf08b62c25ccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油加热至七成热依次放入豆腐块大火炸起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_79f7a9b8c227159a4249bfaae8189c2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_79f7a9b8c227159a4249bfaae8189c2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐块炸至金黄色漂浮起来即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/140_5684ead8a1db6d18f8d1b75019a2e7b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/5/800_5684ead8a1db6d18f8d1b75019a2e7b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、蒜、香菜洗净沥干水分切成碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_ebd144730c5ca8bcd1839546964f4cff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/800_ebd144730c5ca8bcd1839546964f4cff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的豆腐块按照自己的喜好摆入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/140_20dc4bcef0c0fc774ad64216915e83e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/800_20dc4bcef0c0fc774ad64216915e83e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的臭豆腐乳酱汁淋在豆腐上面再淋上自制五香辣椒油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_695d4dd72adcbfa14b3da4b9587593ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/800_695d4dd72adcbfa14b3da4b9587593ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上葱蒜香菜碎还有小米辣就大功告成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_591178ea9a803e5dc92487b52660e264.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_591178ea9a803e5dc92487b52660e264.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配一盘午餐肉和鲜牛奶一起吃好吃到爆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5cd63ed44f15e19459596eaf6544528.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/800_c5cd63ed44f15e19459596eaf6544528.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自制臭豆腐搭配着自制的调味料入口那就是唇齿留香回味无穷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_239fa8c04224ee1fbbd2bacbaf5ad7dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/800_239fa8c04224ee1fbbd2bacbaf5ad7dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自制的臭豆腐不但颜值爆棚吃起来干净卫生特别放心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/140_4c21724ae59ca550066d19a5d5f04387.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/800_4c21724ae59ca550066d19a5d5f04387.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐这样做外酥里嫩口感一级棒家人都非常喜欢噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4c38a704e52e67fab628506786da443.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/800_f4c38a704e52e67fab628506786da443.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油炸臭豆腐蘸料</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/1/400_b1f9bf3c6bbe1cd5c5588307e7241c31.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭豆腐</div><div class="majornote">一盒</div></div><div><div class="majorTitle">蒜泥</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒜泥适量，两勺生抽，两勺醋，一勺鸡精，一勺半甜面酱，一勺芝麻，一勺孜然粉。少许盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/140_36d86a7c78b25d894d90c91f7bcd6d8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/800_36d86a7c78b25d894d90c91f7bcd6d8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放花椒，辣椒，放油。烧热浇到刚才的碗里。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。放适量的凉开水。撒上葱花香菜。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的豆腐没买对。所以没成型。但是这个蘸料很好吃。跟外面买的一模一样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b7b392042e05770f22537984049f77a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b7b392042e05770f22537984049f77a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超简单在家就能做的臭豆腐</div><div class="menu" id="cookstory">臭豆腐这东西爱吃的就超爱吃，不爱吃的一口都不吃，如果你和我一样爱吃的话，在家就能做，追个剧，当零食吃都可以的。接下来跟着我学习来吧！</div><div class="menu" id="tips">"贴士："1⃣️豆腐可以在市场买现成的食材，更方便，仅提供懒人使用哈。
2⃣️灵魂汁一定热油浇，锅中油冒烟就OK了。
3⃣️怕吃辣的可以不放小米辣。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/5/400_4d1b37c949349a74cf0ea2bcd438f685.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">臭豆腐乳</div><div class="majornote">3块</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱末蒜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">适量</div></div><div><div class="majorTitle">烧烤干料</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用发财的右手拿出臭豆腐加入少许水搅拌均匀，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/140_ef78e3557ae30110295b88c8209a525b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/800_ef78e3557ae30110295b88c8209a525b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">灵魂汁：
碗中依次放入葱末、蒜末、小米辣段、烧烤料，最后放入热油搅拌即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3da1386c066cf54d092060516457596.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/800_d3da1386c066cf54d092060516457596.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切块，油温8成热下锅炸至金黄捞出来就OK啦。家里有条件的可以用牙签在煎好的豆腐上扎几个洞方便入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/140_e60581dad97fb62a58d455731951459c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/800_e60581dad97fb62a58d455731951459c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将料汁倒入即可啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9ab3bf456630f207cece5fcfbcd01c7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/800_9ab3bf456630f207cece5fcfbcd01c7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油炸臭豆腐</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："根据自己口味来决定配料的多少，一块豆腐需要的汤汁很少，配料的量也比较少，没有我图片上的那么多，一般吃饭用的碗大半碗就够了
煎豆腐的时候要尽量小火，慢慢煎，表面有些发黄 淡黄色 就可以，煎到金黄的吃起来比较焦有点硬</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/6/400_3dfa49cc27697f2f6cc090f98a7101c6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">约1小勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">一小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐切小方块，或者自己喜欢的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/140_4c2c20bb3fe033916f97cb93afed2993.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/4c2c20bb3fe033916f97cb93afed2993.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油下锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/140_66fbcf5e68a1b98cf5036c25c54dcb2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/66fbcf5e68a1b98cf5036c25c54dcb2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎炸至两面发黄，注意火候，别太大，不然豆腐会起泡就不那么好吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_649f60d551590a1fe67376d084d74ac5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/649f60d551590a1fe67376d084d74ac5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜去皮洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/140_efa145c7f550314505375b583b84cc32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/efa145c7f550314505375b583b84cc32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部切沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c855ec70f644c0e1910a291b8b8c6125.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/c855ec70f644c0e1910a291b8b8c6125.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1f527e40e8c2ccb2bb41c08a24392ee0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/1f527e40e8c2ccb2bb41c08a24392ee0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淀粉或地瓜粉都可以，一小勺孜然粉，加水，调成汁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0eed754757eba3d3b3c3ef98c5149206.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/0eed754757eba3d3b3c3ef98c5149206.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅留少量油，放入葱姜蒜沫爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/140_0b03ac5edb926480f7f1b197c54f9e91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/0b03ac5edb926480f7f1b197c54f9e91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_edc368cb24a232e4b75b3017de61e817.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/edc368cb24a232e4b75b3017de61e817.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒后加入之前调好的淀粉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/140_10a34b3adb246c076e58b321f873acd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/10a34b3adb246c076e58b321f873acd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧至粘稠，浇在煎好的豆腐上即可
还可以加一些肉末，喜欢麻辣的朋友可以再加些辣椒面花椒面，还可以再撒上一些芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_caf26d1287b147c8febf875ca05e745d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/caf26d1287b147c8febf875ca05e745d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个孩子也会喜欢吃，不会辣
喜欢美食的朋友可以加我微信一起研究更多美味(●'◡'●)ﾉ❤
微信号:w793451852</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1a1496831cb90af43e5d2ffca1df3cf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/1a1496831cb90af43e5d2ffca1df3cf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">臭味相投的肥肠臭豆腐煲</div><div class="menu" id="cookstory">这是一款非常有味儿的佳肴爱它的人都甚是想念不爱的就会敬而远之肥糯弹牙的肥肠和满是汤汁的豆腐每一口都是麻辣鲜香～～值得品鉴</div><div class="menu" id="tips">"贴士："臭豆腐的种类有很多 
大家选自己爱吃的品种就行、有些臭豆腐要过油才好吃，有些不需要过油更好吃
都按自己喜欢的方式来就好！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/e/400_2cc307ec5220e9b813f2142118bc89de.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">臭豆腐</div><div class="majornote">1盒400克</div></div><div><div class="majorTitle">熟肥肠</div><div class="majornote">350克</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">8个</div></div><div><div class="majorTitle">干花椒</div><div class="majornote">3克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">30克</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">豪吉藤椒油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">新鲜青红椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">白开水</div><div class="majornote">1大碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把食材和配料准备好
臭豆腐买的盒装的湖南臭豆腐
今天买的超市的熟肥肠
（如果是生肥肠 得自己先用盐和面粉反复搓洗干净 再焯水）
干辣椒按自己嗜辣的程度放
香菜或葱选配
喜欢就用 不爱吃就不放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_45649a2cde6f11b538880bb87f0407d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/45649a2cde6f11b538880bb87f0407d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里下菜籽油 下姜片 蒜瓣 干辣椒 花椒 八角 香叶 豆瓣酱 一起小火爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_df140190229c1753b29a4ce11a122285.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/df140190229c1753b29a4ce11a122285.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出香味后 倒入切好的肥肠翻炒2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f32cab575066c71e12e723901ddba8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/6f32cab575066c71e12e723901ddba8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的肥肠倒入砂锅
加一瓶啤酒 一大碗开水 大火煮开后 转小火煲15分钟左右
（时间并非固定 看自己喜欢肥肠的软糯度调整 喜欢软的多煲一会 喜欢有咬劲的就少煲一会）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2ddb2e1f0917b9108750ecf7d6453628.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/2ddb2e1f0917b9108750ecf7d6453628.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煲肥肠的时候来处理臭豆腐
盒装的臭豆腐一定要先冲水再沥干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_1478799aa8e3081a4315659ce8d08b4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/1478799aa8e3081a4315659ce8d08b4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里准备适量油 加热到180-200度左右
下臭豆腐炸一下
不用炸太久 1-2分钟左右就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/140_58f697e03e2f6f5f3b74dcd2e6852fc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/58f697e03e2f6f5f3b74dcd2e6852fc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肥肠煲好后 加入臭豆腐下去一起煮
尝尝汤 如果偏淡可以加一点点盐
然后下一小勺糖 一勺酱油
我这个豆瓣酱不咸 汤淡就加了一小勺盐补充</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a09935dd43fb90d1e27ac22a1a4b57ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/a09935dd43fb90d1e27ac22a1a4b57ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">臭豆腐煮了几分钟入味以后
下入新鲜的青红椒 蒜叶 一勺藤椒油 
再次煮开就可以关火上菜了！
（鸡精味精按自己习惯选  不吃就不放）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5ee5aefbdd6a30146855b6164e2b2738.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/5ee5aefbdd6a30146855b6164e2b2738.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做这道菜还可以往里边加一些爱吃的配菜
爱吃什么加什么
比如酸笋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7a7b5b8ec23b1f7875d51988be4502d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/7a7b5b8ec23b1f7875d51988be4502d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">臭豆腐（含料汁）</div><div class="menu" id="cookstory">以后再也不去小吃摊买臭豆腐啦！这个简易的臭豆腐好吃到爆哟</div><div class="menu" id="tips">"贴士："1、冰箱冷藏一定要时间久，24小时最适宜
2、炸豆腐的时候一定要不停的翻，防止炸得不均匀。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/e/400_416344252c0502d7afe8e8c6376fd56e.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">豆腐</div><div class="majornote">2块</div></div><div><div class="majorTitle">臭豆腐乳</div><div class="majornote">4小块</div></div><div><div class="majorTitle">凉白开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">半勺</div></div><div><div class="majorTitle">老陈醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备两块嫩豆腐，超市卖的普通的那种就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03c6406e0768b8e0ae65e3cc9e76ad65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/800_03c6406e0768b8e0ae65e3cc9e76ad65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成长方块，因为豆腐比较嫩，所以切的时候要小心一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7a392264c81f7d9f8f909dafdc8aba6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/800_7a392264c81f7d9f8f909dafdc8aba6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超市买的臭豆腐乳一瓶，准备一个大的玻璃碗或者是不锈钢碗，夹出四小块臭豆腐乳放入大碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bc2b994080fffdac84eed467b169a3f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bc2b994080fffdac84eed467b169a3f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把臭豆腐乳用勺子压碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_910506bbced22e65300ffe4710c022cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/800_910506bbced22e65300ffe4710c022cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入凉白开水，用筷子把臭豆腐乳汤汁拌均匀防止底下有沉淀，把切好的方块豆腐放入，臭豆腐乳汁正好没入豆腐就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_215b0d7d2efe22bed930c15d1960303a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/800_215b0d7d2efe22bed930c15d1960303a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封好保鲜膜或直接盖上盖子都可以，冰箱冷藏24个小时(我做过冷藏12个小时的，但是没有时间久的做出来更好吃，更入味)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/140_3a7e4eec9d9f120e4efe47fae44e86b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/800_3a7e4eec9d9f120e4efe47fae44e86b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一个大的漏勺把豆腐依次放入漏勺沥干水份，然后下油锅开炸（油一定要8分热，因为倒入豆腐的时候不会粘锅底，豆腐翻拌的时候不容易烂）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_6679e6214258450208fdf268331b501c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/800_6679e6214258450208fdf268331b501c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等豆腐全部飘上来的时候，不停的翻拌，炸至两面焦黄里面发软的那种状态（不要炸过了，不然不好吃，翻拌的时候用筷子夹一下明显能感觉到这种外焦里嫩的状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_012a809cf8162059eb4f900ad60c5ee9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_012a809cf8162059eb4f900ad60c5ee9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个深的碗盘，炸好的臭豆腐捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_137b9c3dff76e83b7889fb23732074cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_137b9c3dff76e83b7889fb23732074cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入泡嫩豆腐的汤汁，中火熬（因为泡豆腐汤汁里面有臭豆腐乳的沉淀，我用漏勺过滤了一下，这个步骤也可以不做)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd7e6ce0fb8a6704c2ae31c18bf9cfe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd7e6ce0fb8a6704c2ae31c18bf9cfe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两勺生抽，两勺蚝油，两勺五香粉，半勺盐依次倒入，大火熬至冒泡关火，汤汁完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07a4d081b0d81ca21d007ed18f1c3d29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/800_07a4d081b0d81ca21d007ed18f1c3d29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬好的汤汁倒豆腐上面，蒜水淋上(蒜水的制作：把蒜拍碎横竖切几下，倒入20ml凉白开倒入芝麻油），撒上葱花。一道家庭美味的臭豆腐就出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/140_844789c75abca424ba2d39f71cac34bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/800_844789c75abca424ba2d39f71cac34bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢味道重的，可以用酸辣油直接淋上。用味碟装的是酸辣椒油（老陈醋加入辣椒油搅拌）

堪比小吃摊的味道，那么简单的步骤，你一定要来试一试</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/140_2f0bd680825c4a174257fc4ce9807973.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/800_2f0bd680825c4a174257fc4ce9807973.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版臭豆腐</div><div class="menu" id="cookstory">这个是用半成品油炸，然后做调料。相对来说省事方便一些，臭豆腐好不好吃，关键在于那个料汁</div><div class="menu" id="tips">"贴士："半加工的臭豆腐有很多，这个自己油炸，自己调料，想吃多少就吃多少，馋这口的宝宝赶紧收藏回去试试吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/0/400_1657758538715.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭豆腐一盒</div><div class="majornote">9块</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">1袋</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">臭豆腐从冰箱里拿出来，泡水2小时抑制发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1f84276ff1a941f04c9a550de1a28dea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/800_1f84276ff1a941f04c9a550de1a28dea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的辣椒酱倒碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6ae572b260c1ffa5571c28ee2e571d33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/800_6ae572b260c1ffa5571c28ee2e571d33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一勺蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_9261c27868d91d973af5477455b7ef5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_9261c27868d91d973af5477455b7ef5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一大勺香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/c/140_29c34d3dceb824bfb94f6a1bf7764a5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/c/800_29c34d3dceb824bfb94f6a1bf7764a5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几个小米辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/140_f86a328dec440a376fd9880720de9928.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/800_f86a328dec440a376fd9880720de9928.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">兑水搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a216c85e33bc2ffc8dc793e8eb5d9fbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/800_a216c85e33bc2ffc8dc793e8eb5d9fbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这里试一试味道，还可酌情添加生抽，香醋和海鲜酱油等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bdf808d2fc288775918fae9c051d8da2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/800_bdf808d2fc288775918fae9c051d8da2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">七成油温下锅炸臭豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_86d6dd2640f0e8663788d56204d55142.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/800_86d6dd2640f0e8663788d56204d55142.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据锅的大小，一次不要放太多，看着状态翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28e70ba734d0b22d3cbc0c31b437ccf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/800_28e70ba734d0b22d3cbc0c31b437ccf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都鼓起，就说明好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/140_ed0c21acea1c1c4f9b39a3c9d1922be6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/800_ed0c21acea1c1c4f9b39a3c9d1922be6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把料汁一勺一勺淋在臭豆腐表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0bdde32d871b2cfd8fa555bff00125dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/800_0bdde32d871b2cfd8fa555bff00125dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就完成啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_916bbb671f9704737769685f898dfeea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_916bbb671f9704737769685f898dfeea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个特写</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a00d0b6c2140edde685b8aaa7ff1aa69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/800_a00d0b6c2140edde685b8aaa7ff1aa69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃的时候，还可以把料汁灌入臭豆腐里，这样放到嘴里面，一咬还会爆汁，酸辣得劲的料汁配上闻着臭吃着香的臭豆腐，啧啧啧，不争气的泪水从嘴角流出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6ad9e84cb2c0ae11ccbb8573bb2ca4e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/800_6ad9e84cb2c0ae11ccbb8573bb2ca4e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝先吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e089078f7ffa51dffa54932c5622e60f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e089078f7ffa51dffa54932c5622e60f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 空气炸锅版——油炸臭豆腐</div><div class="menu" id="cookstory">炸臭豆腐是一道传统的小吃，外焦里嫩，香味特异。外面卖的油炸臭豆腐吃着不放心。自己琢磨在家做，把油炸改成烤，这样吃起来更健康。浇汁里的灵魂除了豆瓣酱、辣椒酱，就是这个四季宝柔滑花生酱了，无糖无盐，酱香浓郁，让整道菜味道更加鲜美浓郁。一起来试试吧：</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/1/400_358869dd91b94a149729b1c059f11c81.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">北豆腐</div><div class="majornote">500克</div></div><div><div class="majorTitle">韩式辣椒酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">芝麻酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">四季宝柔滑花生酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">臭豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">香葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b26af0fc152c5043841c02c146d7a0b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b26af0fc152c5043841c02c146d7a0b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">北豆腐切成四方大块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3b40d6a69f355b2f7087b68ace2d852f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3b40d6a69f355b2f7087b68ace2d852f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐表面刷少许食用油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d4143a9af216885a4a16009c276fbb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/800_1d4143a9af216885a4a16009c276fbb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入空气炸锅，200度烤30分钟，没有空气炸锅可以用烤箱来做</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f5c633de0bc7d6ef638146cc21377d07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/800_f5c633de0bc7d6ef638146cc21377d07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蘸汁小料：大蒜剁成碎粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_9042ae35f1bf99ae1cbd662f4747ff50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_9042ae35f1bf99ae1cbd662f4747ff50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱切成碎粒、香菜切成小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_817284cab1dfbc113375aa8af78f3d0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/800_817284cab1dfbc113375aa8af78f3d0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">容器中放入6月香豆瓣酱、六月香韩式辣椒酱、蒜碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/140_061fac977d77f25f39bbb20b524e0732.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/2/800_061fac977d77f25f39bbb20b524e0732.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用油加热到冒烟，快速冲入蒜碎上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/140_2b4e343662d8b850e6867c9ed707c3e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/800_2b4e343662d8b850e6867c9ed707c3e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加芝麻酱、花生酱搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/140_6a0dc3bf35d98200403df229868fcc3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/800_6a0dc3bf35d98200403df229868fcc3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一块臭豆腐碾碎，加糖和一勺腌臭豆腐的汤、孜然粉和少许水调和均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/f/140_815d841e8bb672bd219b523e9c7f49af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/f/800_815d841e8bb672bd219b523e9c7f49af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐中途翻面，适量刷少许食用油直到表皮金黄酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c210698d5082e499c6af56dd6bd98667.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c210698d5082e499c6af56dd6bd98667.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热取出浇上料汁，外皮酥脆内心软，吃着超级爽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_20a938fcb362bd8414c7bbe09e81eb28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/800_20a938fcb362bd8414c7bbe09e81eb28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超快手『自制臭豆腐』</div><div class="menu" id="cookstory">晚上下去散步，老远就闻到了臭豆腐的味道，虽然夏天的傍晚非常炎热，导致这种味道闻起来十分窒息，✅但仍然抵不住我喜欢吃臭豆腐…担心外面的臭豆腐不干净，所以我找了在家里快速就能做出臭豆腐的方法～真的不输外面的味道‼️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/6/400_b2e14b725067876d6795b07b4c85cbf6.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">炸豆泡</div><div class="majornote">250g</div></div><div><div class="majorTitle">王致和臭豆腐乳</div><div class="majornote">2块</div></div><div><div class="majorTitle">粗孜然</div><div class="majornote">5-8g</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">3勺</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">5g</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">榨菜</div><div class="majornote">2勺</div></div><div><div class="majorTitle">开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">取两块王致和臭豆腐乳和两勺臭豆腐乳汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/140_8339ce3bc43a17ec2e7c8127437b06db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/8339ce3bc43a17ec2e7c8127437b06db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">适量开水将腐乳化开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/140_1f6c4a36fa0b0b5debd78e076de97048.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/1f6c4a36fa0b0b5debd78e076de97048.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图片中的调料用热油激香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/140_c13ee1302f55641d619da1439d599d20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/c13ee1302f55641d619da1439d599d20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入稀释过的腐乳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2d9614458f03b3b3c9c39b3dc67f90c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/2d9614458f03b3b3c9c39b3dc67f90c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将现成的豆泡切成两半，锅里放少许油，将豆泡稍微煎一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/140_249c1a8da245c892ccbfb0f491a8d405.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/249c1a8da245c892ccbfb0f491a8d405.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后，将调好的料汁倒入豆泡中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa3cdf16f8019413527eda1d82debf94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa3cdf16f8019413527eda1d82debf94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花和香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_1345e79b6277ec55f2063344b6f8b16a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/1345e79b6277ec55f2063344b6f8b16a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一点灵魂榨菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_71b4b76d42c4be153eb34da6d26dda1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/71b4b76d42c4be153eb34da6d26dda1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀就可以吃了，味道真的不输外面小摊。
而且自己做的更干净～
呜呜呜太好吃了‼️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/140_0a18413ed1bfbaf8e110d0b259442dd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/0a18413ed1bfbaf8e110d0b259442dd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">闻着臭吃着香的毛豆烧臭豆腐</div><div class="menu" id="cookstory">今天介绍一道，上海普通人家夏天餐桌上的家常菜，闻着臭吃着香的毛豆烧臭豆腐。</div><div class="menu" id="tips">"贴士："臭豆腐有点咸 加了生抽再放盐 要适量 喜辣的可以加点辣椒油或辣椒酱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/6/400_3217427a0e63e3e368ca7c5d551f82c6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭豆腐</div><div class="majornote">一盒</div></div><div><div class="majorTitle">毛豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">臭豆腐一盒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/140_1d9d85a8dd8e76b61b9261224b7f617d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/1d9d85a8dd8e76b61b9261224b7f617d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用清水冲洗一下 沥干水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/140_adc601eb9a22dcb4e4d8d184e398916a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/adc601eb9a22dcb4e4d8d184e398916a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅加油下臭豆腐煎至表面金黄色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b5bf6b330d1e291d494e9d82206aa47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/6b5bf6b330d1e291d494e9d82206aa47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">臭豆腐盛出备用 冰箱取出毛豆（毛豆事先剥好 用热油炒至变色盛出 放冷后放冰箱冷藏  这样处理过的毛豆一烧就酥 详细做法请移步我的豆果菜谱 如何将夏天的毛豆保存到冬天）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/140_fd225bde15ffd2e59adce9978659bcfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/fd225bde15ffd2e59adce9978659bcfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原锅留少许底油下毛豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_350d2b9389639b6b49c51963aecb38fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/350d2b9389639b6b49c51963aecb38fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加臭豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/140_026712b6f85480a6a69a67910c1888c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/026712b6f85480a6a69a67910c1888c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿锅边淋入料酒 生抽 加适量清水和糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c8672a395675245b89e22eb52dde2f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/6c8672a395675245b89e22eb52dde2f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖焖煮片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_ca6d436706674d7f65b30b1cc0f4725a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/ca6d436706674d7f65b30b1cc0f4725a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调味 撒上葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a274b1a5b26d008606b2d3ee335393d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/a274b1a5b26d008606b2d3ee335393d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘 闻着臭吃着香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_881ea7e55d0feb163ef29391bf562561.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/881ea7e55d0feb163ef29391bf562561.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸鲜软糯可口的下饭菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_678192c1cfd75ed4ed2b7a707b5396b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/678192c1cfd75ed4ed2b7a707b5396b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">友友们如果也喜欢 记得收藏关注我哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/0/140_4b82d05f8fc42473bdf59a70c5895380.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/0/4b82d05f8fc42473bdf59a70c5895380.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">20分钟快速自制臭豆腐</div><div class="menu" id="cookstory">臭豆腐，又名臭干子。其名虽俗气、却外陋内秀、平中见奇、源远流长，是一种极具特色的汉族传统小吃，古老而传统，一经品味，常令人欲罢不能，一尝为快。在中国以及世界各地的制作方式和食用方式均存在地区上的差异，南京、长沙的臭豆腐干相当闻名，但其制作以及味道均差异甚大。但都是闻起来臭，吃起来香气四溢！臭豆腐有的地方可以买到，有的地方却买不到！有的又担心外面卖的臭豆腐不太干净卫生，不敢买了吃！今天果妈总结了一下自己的经验，给大家分享一个，在家里只需20分钟白豆腐快速变成臭豆腐的方法，需要的朋友们可以试试看哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/4/400_b55c53c8f9c64fe409ecbcf74882eb54.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">新鲜的老豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">王致和臭豆腐</div><div class="majornote">3块</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">蘸汁儿：</div><div class="majornote"></div></div><div><div class="majorTitle">芝麻酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">辣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">臭豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜泥</div><div class="majornote">1勺</div></div><div><div class="majorTitle">温水</div><div class="majornote">适量</div></div><div><div class="majorTitle">蘸料：</div><div class="majornote"></div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">1勺</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">2勺</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的新鲜的老豆腐用重物压一晚上，把里面多余的水分压出来！（如果嫌麻烦，可以直接买那种白色的豆干！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/140_317e2391b0f50f808adabbb2e5a561f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/317e2391b0f50f808adabbb2e5a561f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一瓶老北京王致和臭豆腐！（用老北京臭豆腐里面的发酵菌来发酵豆腐）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/140_9d0af95d1e0977b71ea946e7fe01c8ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/9d0af95d1e0977b71ea946e7fe01c8ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把王致和臭豆腐夹出来3块备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_249b1db25b96d3693ab3e882706fa2d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/249b1db25b96d3693ab3e882706fa2d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子把臭豆腐按压成泥状！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/140_a47d7df5988928cff637f74d513ac45b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/a47d7df5988928cff637f74d513ac45b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入5勺温水搅拌均匀待用！（记得一定要用温水哦！温水能让发酵菌更活跃！放凉水它的发酵菌就不活跃了！当然开水也不行，会把里面的发酵菌烫死的！这就是我只需20分钟让白豆腐快速变成臭豆腐的秘密武器哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_09f01aeb99259d59039b395a3d182eaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/09f01aeb99259d59039b395a3d182eaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把白豆腐切成5厘米左右的小块！放在盒子里！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/140_e50f04ad7a27c261bcf868d7cfb6aa65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/e50f04ad7a27c261bcf868d7cfb6aa65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调好的臭豆腐汁儿浇在盒子里的豆腐上！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f853f6b89fa6b9c18beb33ad7ce6ac0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f853f6b89fa6b9c18beb33ad7ce6ac0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，密封腌制20分钟即可！（喜欢味儿重的可以适当延长腌制的时间。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/140_6a9498845f822793fc93d141046ffe89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/6a9498845f822793fc93d141046ffe89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制臭豆腐的时候，我们来调一个酱汁儿：臭豆腐一块儿按压成泥状，加入一勺辣酱，一勺芝麻酱，一勺蒜泥，适量的温水搅拌均匀成糊状！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f3506a042faa09ecffd9c322b890b3ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/f3506a042faa09ecffd9c322b890b3ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸料：一勺辣椒面，2勺孜然粉，适量熟芝麻搅拌均匀！如果有花生碎放一点儿会更好吃，我家没有花生碎了，我就没有放！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/140_67f369becea5ce3e2bdb605ac0878f7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/67f369becea5ce3e2bdb605ac0878f7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟时间到了，我们的臭豆腐也做好啦！（你看豆腐的表面已经坑坑洼洼的了，这水已经出来了，说明它味道已经渗进去了，入味儿了！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/140_641f768ce5b433573e5af4172359c88c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/641f768ce5b433573e5af4172359c88c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量的油，烧至六七成热的时候，放入臭豆腐炸至两面金黄色即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/140_b5e1fa2d1a6d58a68d5b23bc6c6c59ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/b5e1fa2d1a6d58a68d5b23bc6c6c59ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的臭豆腐，和外面卖的味道一样的好吃哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/4/140_9666c98d9a2644a3be8449b655c649a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/4/9666c98d9a2644a3be8449b655c649a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再蘸上我调的独有的酱汁儿和蘸料儿，味道好极啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d13deb28bef6029dbff48545de9e3bfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/d13deb28bef6029dbff48545de9e3bfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃的时候，先蘸一点儿酱汁儿，再裹一点蘸料，咬一口，有酱香味加老北京臭豆腐的香味，又有南方臭豆腐的那种酥脆浓香！真是太美味啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/140_69d4b792e736f2ce07415ff3d589e034.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/4/69d4b792e736f2ce07415ff3d589e034.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_99b814c55dec81a5fbd103f3e0fda7cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/99b814c55dec81a5fbd103f3e0fda7cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7a79cd9919ad81cedf53304b586d6510.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/7a79cd9919ad81cedf53304b586d6510.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/140_ac672bf77195e77b8ba036af81a91bc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/ac672bf77195e77b8ba036af81a91bc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/140_fbd66911b7e6f4bfc87421c404670e4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/fbd66911b7e6f4bfc87421c404670e4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a3f87b11418be2793ab3722296dd7e76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/a3f87b11418be2793ab3722296dd7e76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d62a0569eb97b5758ffd66737c3722a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/d62a0569eb97b5758ffd66737c3722a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制臭豆腐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/d/400_8da481313ba99c1f961f856ffe7b3bed.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">硬豆腐</div><div class="majornote">一块</div></div><div><div class="majorTitle">王致和臭豆腐</div><div class="majornote">三块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">香葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">硬豆腐洗净用厨房纸擦干水，切小块备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/140_492c493c0bfaccb03095414cf4296cfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/e/800_492c493c0bfaccb03095414cf4296cfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放蒜泥、葱花、辣椒粉、白芝麻、孜然粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a49721e9fa6b600fe66981955c5a00ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/800_a49721e9fa6b600fe66981955c5a00ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，油烧热后浇到碗料上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/140_ff59d3bc49d5af5227b4d2a51f0744bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/800_ff59d3bc49d5af5227b4d2a51f0744bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加三块王致和臭豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/140_7a03b16eef48d81a381a2af7614a9dd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/1/800_7a03b16eef48d81a381a2af7614a9dd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子把臭豆腐压成泥，再加适量白开水或高烫，让汤汁浓稠合适，加一小勺糖，一小勺生抽，一小勺蚝油搅拌均匀。这样淋的汁子就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_46eca5bf7ab2028365386740d15d962b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/800_46eca5bf7ab2028365386740d15d962b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒油加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_74c5e5f52a7953e5cb66bcd4a0476cb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_74c5e5f52a7953e5cb66bcd4a0476cb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热后下豆腐炸，一块一块的下哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f18b5c1befb9f12dfabbc32b387f6e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/800_f18b5c1befb9f12dfabbc32b387f6e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐里的水分被炸干后，豆腐变轻慢慢浮上来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/140_1d80e9be9433826f9f23aea792ec15b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/800_1d80e9be9433826f9f23aea792ec15b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸到鼓泡表面焦黄捞出滤油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_0046955b18614badf9a7ce06435a7ca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/800_0046955b18614badf9a7ce06435a7ca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房剪把豆腐泡剪成两半放碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/140_0672cba78c2327961009283fa36cf3b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/800_0672cba78c2327961009283fa36cf3b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇上汤汁撒上香菜，完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/140_d7e854c770b9362cb74f3696e35c628b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/800_d7e854c770b9362cb74f3696e35c628b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制放心香酥臭豆腐（无任何添加剂）做的放心吃的舒心</div><div class="menu" id="cookstory">爱吃臭豆腐可总是担心外面的有添加剂，做生意的总是还不换油，对身体不好也会长痘痘，直到这一天～臭臭大侠诞生了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/2/0/400_22f7d79a219a19211c1a8a7dab1cb180.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">嫩豆腐</div><div class="majornote">4块</div></div><div><div class="majorTitle">王致和臭豆腐</div><div class="majornote">一块半</div></div><div><div class="majorTitle">白酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">温水</div><div class="majornote">适量</div></div><div><div class="majorTitle">再次的适量是根据你们保鲜盒的大小做调整</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">嫩豆腐4块（之前有用老豆腐做过，喜欢老豆腐的也可以按照这个方子做老豆腐，琬颐是比较喜欢嫩豆腐的口感）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_da2fbb89d03f4386b9c6fb1b0028630e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/da2fbb89d03f4386b9c6fb1b0028630e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐侧面从中间切开（也可以不切，我只是为了能快一些吃到嘴里，让它更快入味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/140_ce81a915decb514893cdd0a2a11c7080.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/0/ce81a915decb514893cdd0a2a11c7080.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开和不切开的对比。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/140_e5811fc8cab4486e300afc67ddaabd55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/5/e5811fc8cab4486e300afc67ddaabd55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用王致和臭豆腐做引子。根据口感来，我一向不喜欢按照食谱来，只有与自己口味相同的，才叫好美食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_3059fcc421380bc25d8fddfe87849a92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/3059fcc421380bc25d8fddfe87849a92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块半臭豆腐。关于口味（吃盐轻重），吃的淡放1-1.5块，吃的重放2-3块。琬颐是属于低盐，不喜吃咸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7b2ba61243de5541c8317020231762d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/e7b2ba61243de5541c8317020231762d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按压几次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f75d4feae573cd90d555f794a29fa8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/6f75d4feae573cd90d555f794a29fa8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量白酒，（为了更好发酵，炸出来会胖胖还香更能加速入味）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/140_0965ff9c9cb239fc664ecb2a53550944.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/0965ff9c9cb239fc664ecb2a53550944.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀和按压如图，加入温水，稀释下。（一是为了活性物质，二是为了腌制）再次引子制作完成。（温水多少，根据你盒子的空间，放入豆腐后埋住它刚好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_54848ee900a02b77c6a562973e93dafb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/54848ee900a02b77c6a562973e93dafb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把切好豆腐放入保鲜盒，加入引水。（一晚上就好了或两小时如果味道不够就是水多了或者臭豆腐少了）我用的是小盒子刚好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/140_6bebb086e214a90f212dd31c262bc9f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/6bebb086e214a90f212dd31c262bc9f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的臭豆腐，香香的，健康还美味！这样吃到嘴里我就放心了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/140_7b12fa3c992d4ae05c9e68944df1ab2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/7b12fa3c992d4ae05c9e68944df1ab2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">臭豆腐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/5/400_38fe0f043061225312a66f2374eda9c5.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">臭豆腐</div><div class="majornote">2盒</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote"></div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒜末</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div><div class="majorTitle">淀粉水</div><div class="majornote"></div></div><div><div class="majorTitle">臭豆腐水</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">白芝麻</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">祖名臭豆腐2盒（也可以买1瓶臭豆腐乳和新鲜豆腐浸泡来炸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6dc1fe0913d90ffe6719a36d1f39b6f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6dc1fe0913d90ffe6719a36d1f39b6f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油8成热，放臭豆腐炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_673a60704e2db5a555511378f20bbc6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/800_673a60704e2db5a555511378f20bbc6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至两面变黄定型，捞出控油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f14afe70cc802ee28ec8296a2bf734af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/800_f14afe70cc802ee28ec8296a2bf734af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留少许底油，加入蒜末，辣椒粉，孜然粉，炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/140_e1c5f6711597dcd5330cc8794e43707b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/b/800_e1c5f6711597dcd5330cc8794e43707b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入臭豆腐水，如果太浓稠再加入少量白开水稀释下，煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2f03ad6f904004a875209308d4cda390.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/800_2f03ad6f904004a875209308d4cda390.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入生抽，老抽，盐，白糖，少量淀粉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97f4e2dae9d415477f099a1cb223d3b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_97f4e2dae9d415477f099a1cb223d3b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次煮开（我炸了4盒臭豆腐，熬的酱也有点多，大家吃多少熬多少酱吧）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e292219ff0f37d1b5a0fc249f721cb16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/800_e292219ff0f37d1b5a0fc249f721cb16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘，淋上熬好的酱，撒上葱末，白芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/140_5e0d80c367235e224b2209195dbbf7f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/800_5e0d80c367235e224b2209195dbbf7f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菜拌臭豆腐</div><div class="menu" id="cookstory">每一种美味都拥有着属于它们治愈心情的方式，无论从味觉还是从视角上，让我们静静享受这一刻</div><div class="menu" id="tips">"贴士："香菜不能在开水里烫太久，时间一长就会变烂，在开水里快速翻滚一下就捞出来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/f/400_c41f726e76f76cc820d3d6d0e6f8314f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">臭豆腐</div><div class="majornote">8块</div></div><div><div class="majorTitle">油</div><div class="majornote">380克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">225克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">4个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">8克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，香菜清洗干净，臭豆腐清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2bc06d796c289853819421658fddabca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/2bc06d796c289853819421658fddabca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入水烧开放一点盐（放盐保持香菜翠绿），烫香菜快速地翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/140_17f611df7ad89952f28efaf30f96de0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/17f611df7ad89952f28efaf30f96de0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出放在备好的凉水（冰水）最好，翻滚一下捞出，挤干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d23a84f4c9ede3f00f2ba2a381b12c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/0d23a84f4c9ede3f00f2ba2a381b12c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">臭豆腐干切丁，（也可以把臭豆腐油炸一下，捞出切丁）香菜切小段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13447b71e71db8630dfc166e16e9c0d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/13447b71e71db8630dfc166e16e9c0d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菜和臭豆腐丁放在碗里，面上放小米椒丁，盐，以及糖，然后点火锅里放入油烧热，把热浇在调料上搅拌均匀装盘。（也可以直接放香油搅拌均匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4d0908b8c3e49be2c75365a69b307be3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/4d0908b8c3e49be2c75365a69b307be3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_00bd6cfa20bd9e337fc07419b1d0b899.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/00bd6cfa20bd9e337fc07419b1d0b899.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fcf453f6c13d1579a7cb69973514409f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/fcf453f6c13d1579a7cb69973514409f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手烤臭豆腐</div><div class="menu" id="cookstory">烤箱美食最方便，不起油锅不起灶，就可以做出来我们最喜欢的宵夜烧烤味道哦！把烧烤菜品变成烤箱菜品可是我的拿手小本领～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/0/400_70ca6dcdbbcdaea6d1c8e72a92da5b40.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭豆腐</div><div class="majornote">300g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">粗孜然</div><div class="majornote">5-8g</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">10ml</div></div><div><div class="majorTitle">韩式辣酱</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">花椒油</div><div class="majornote">3-5ml</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">一小束</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤盘垫一张锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_00695d4a3534e8bbe5f563cb89905ccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00695d4a3534e8bbe5f563cb89905ccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀码入臭豆腐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_4650cc066f9ae112b29d15075b6c9167.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/4650cc066f9ae112b29d15075b6c9167.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在每块臭豆腐上面划几刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_33a6c0449f700380e09c52a8055b925e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/33a6c0449f700380e09c52a8055b925e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀给每块撒上适量盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/0/140_659a0592aff9d3c478cbc7e2daf99030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/0/659a0592aff9d3c478cbc7e2daf99030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀给每块撒上粗孜然</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5bd917b88be7e2edefb64fd556d48b36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/5bd917b88be7e2edefb64fd556d48b36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀给每块撒上孜然粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/b/140_88359c8a131cff10a9095b94d26292ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/b/88359c8a131cff10a9095b94d26292ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色拉油、韩式辣酱、生抽、花椒油等均匀搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db14952569493da43e859cd063c35fb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/db14952569493da43e859cd063c35fb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将每块臭豆腐上面均匀淋上混合调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_632c10169bd26daf3deec8571adaf409.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/632c10169bd26daf3deec8571adaf409.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切好，留2-4根长的葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/140_c534b92da3cc567c7203636dfe9fefa1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/1/c534b92da3cc567c7203636dfe9fefa1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长的那几根放在臭豆腐之间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ff4ad54d16a522d0470cb0bbd30855b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/ff4ad54d16a522d0470cb0bbd30855b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘送入预热好200度的烤箱里，烤18-20分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_116cc764b192a2980461971a07108717.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/116cc764b192a2980461971a07108717.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉可以撒上小葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cd634d43db6762ea84c085137843a924.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/cd634d43db6762ea84c085137843a924.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_245ed47ca8e39a5eadf7f1db2199aa33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/245ed47ca8e39a5eadf7f1db2199aa33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b36219e3fc63dd8391157a8f8e317e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7b36219e3fc63dd8391157a8f8e317e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炸臭豆腐干</div><div class="menu" id="cookstory">臭豆腐具有“黑如墨，香如醇，嫩如酥，软如绒”的特点，奇在以臭命名，不同于其它食卤以香自翊。闻起来臭，吃起来香，外焦微脆，内软味鲜。</div><div class="menu" id="tips">"贴士："豆腐干不可炸的时间太长，不然咬不动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/c/400_3d837d5fd51ff03f8629ebf03d8fd4bc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭豆腐干</div><div class="majornote">10块</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">2克</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">30克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">6克</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">油</div><div class="majornote">55克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">臭豆腐干清洗干净切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b15ada877859de3350ceb07ce44117ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b15ada877859de3350ceb07ce44117ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入油，开中火看见油温上升拿根筷子竖立油锅中间，看见筷子周围冒泡，放入臭豆腐干，炸到臭豆腐干从锅底浮到油面，豆腐干表面有点鼓起来，就用漏勺捞出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2fc32d67a8ad933163dfb35ca40fa618.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/800_2fc32d67a8ad933163dfb35ca40fa618.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以这样直接把臭豆腐干放进油锅炸，同样道理看见臭豆腐从锅底浮出油面，表面有点鼓，就用漏勺捞出来，切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d26bec53fec31b2e1987ce15aa62a6fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/800_d26bec53fec31b2e1987ce15aa62a6fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留底油炸香花椒粒和桂皮，然后捞出扔了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/140_15b338ce8bbd1f6aa82dce50c4545bd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/800_15b338ce8bbd1f6aa82dce50c4545bd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜末炸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_ca52ea3e0d63c903017c116fdbf94f70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/800_ca52ea3e0d63c903017c116fdbf94f70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒粉，孜然粉，白糖，盐，生抽，老抽，糖，白芝麻炒均匀，盛出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9f043a2ca6bb933e50028e42113f6712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9f043a2ca6bb933e50028e42113f6712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬好的调料汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8ea70abfd499b588b2d3b7123300e1c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/800_8ea70abfd499b588b2d3b7123300e1c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调料汁浇在臭豆腐干上面（可以用竹签串起来浇汁，也可以把炸好的臭豆腐干放在碗里，浇汁搅拌均匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/140_9126e8231470463a575df43741450eee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/800_9126e8231470463a575df43741450eee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_762b54173b5ea189038f65f1aa8014d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_762b54173b5ea189038f65f1aa8014d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c14120971f9b38926d4948ecc6239e0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/800_c14120971f9b38926d4948ecc6239e0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/140_fa204d9b7f2c59faddace08f59341c2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/800_fa204d9b7f2c59faddace08f59341c2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制超水准油炸臭豆腐，再也不用吃路边摊了</div><div class="menu" id="cookstory">喜欢吃油炸臭豆腐，但总担心路边摊的不干净，也不知道是用什么泡的。那就自己在家做一份油炸臭豆腐吧，外酥里嫩，臭香臭香的，真好吃。</div><div class="menu" id="tips">"贴士："1、一定要用北豆腐。
2、泡臭豆腐汁的时候可以在切好的豆腐上用牙签扎几个小孔，更能入味。
3、吃的时候加点香醋或者四川泡菜能解腻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/b/400_92d59014e6a702a2a784ed924443344b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">北豆腐</div><div class="majornote">500克</div></div><div><div class="majorTitle">王致和臭豆腐汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">味达美初榨原酿生抽酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">味达美臻品蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">十三香粉</div><div class="majornote">少量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鲜鸡汁（高汤）</div><div class="majornote">1勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">低盐榨菜</div><div class="majornote">少量</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒油/孜然粉</div><div class="majornote">根据个人口味添加</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_800fc2c46ac0645a6745e5dd7e563bdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_800fc2c46ac0645a6745e5dd7e563bdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">北豆腐切成6cm*4cm大小，厚度1cm左右的豆腐块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb6ffa66a212b269d959b9fa859f313c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/800_fb6ffa66a212b269d959b9fa859f313c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切块的豆腐码入保鲜盒中，码一层浇一些臭豆腐汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a8e7c64802972852c2f7ec45ccc38321.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/800_a8e7c64802972852c2f7ec45ccc38321.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把保鲜盒中码好的臭豆腐密封好放入冰箱冷藏1天入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5364f3d093eb3aaff0521abcbe60de5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/800_b5364f3d093eb3aaff0521abcbe60de5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜去皮去蒂，放入蒜臼中捣成蒜泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/140_e672c8983121764f385b0817cbec429f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/800_e672c8983121764f385b0817cbec429f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蒜泥中加入凉白开，泡成蒜水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/140_f0baf0a2059a7ce0429e0b43414384d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/800_f0baf0a2059a7ce0429e0b43414384d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱、小米辣切圈，香菜切小段备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c0985dc2b58f86a6c53b7d07d0d0ae59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/800_c0985dc2b58f86a6c53b7d07d0d0ae59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗中加入2勺味达美初榨原酿生抽酱油、1勺味达美臻品蚝油、少量十三香粉、适量白糖、1勺鲜鸡汁、1勺淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/140_275a02ca572440dbfa256526f67c36cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/b/800_275a02ca572440dbfa256526f67c36cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入适量的清水，继续搅拌均匀成芡汁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d3c5ce9cebeaab26aec7f13a1674dc6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/800_d3c5ce9cebeaab26aec7f13a1674dc6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中适量油，烧至5成热（可放入筷子试一下，筷子周围起密集的小泡即可）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_869a5a80b68a4bba27f352432788f5d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/800_869a5a80b68a4bba27f352432788f5d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡好的豆腐用餐纸擦干表面水分，下油锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/140_a98fb5ed075d16ae21e52d459e2757d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/800_a98fb5ed075d16ae21e52d459e2757d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火炸至表面金黄，挺实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/140_b92109a3e9c0311672dece7666f21f3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/e/800_b92109a3e9c0311672dece7666f21f3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸到外酥里嫩后沥油捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3fe1fbed6924e9096e5f56fd72099804.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/800_3fe1fbed6924e9096e5f56fd72099804.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留少量底油，放入小葱爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/140_a2c5442bf01117cdc7b9569df51b98da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/800_a2c5442bf01117cdc7b9569df51b98da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调好的芡汁倒入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/140_f05409b57d75f7bc3cf6f6605f0c606c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/800_f05409b57d75f7bc3cf6f6605f0c606c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至芡汁浓稠，可以挂在豆腐上的那种状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b9aa2dafe6ac9d52d01533a6f300106.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0b9aa2dafe6ac9d52d01533a6f300106.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炸好的豆腐装在碗中，浇上煮好的芡汁。多多的汤汁更好吃，最好每一块豆腐都包裹住汤汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_94103e6b7a6dc726290f088f4c260249.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/800_94103e6b7a6dc726290f088f4c260249.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后根据自己的口味淋上蒜水、浇上辣椒油、撒点白芝麻和孜然粉，小米辣圈，再加点榨菜碎和香菜碎可以解腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/d/140_28d6a20b283af22c87ffd8ffee542d3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/d/800_28d6a20b283af22c87ffd8ffee542d3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一份超有水准的油炸臭豆腐就做好啦，绝对秒杀路边摊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_36870ebf8dbb7ae0b00232b0d8f39318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/800_36870ebf8dbb7ae0b00232b0d8f39318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬上一口，外酥里嫩，臭香臭香哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d12ed5604c93d52e418a087286eb901f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/800_d12ed5604c93d52e418a087286eb901f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油炸臭豆腐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/9/400_fc22067afda5f64ddc9c0ebc2b39a3f9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">北豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">臭豆腐</div><div class="majornote">3块</div></div><div><div class="majorTitle">淀粉</div><div class="majornote"></div></div><div><div class="majorTitle">葱蒜末</div><div class="majornote"></div></div><div><div class="majorTitle">香菜</div><div class="majornote"></div></div><div><div class="majorTitle">黑胡椒粉 五香粉 孜然粉 生抽 蚝油 盐 鸡精 糖</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐切块 臭豆腐碾碎兑水浸泡豆腐 最好浸泡二十四小时会比较有味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/140_4b3d4b044293249c3f3213f05a0e48b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/800_4b3d4b044293249c3f3213f05a0e48b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌好的豆腐炸制金黄色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2774b8baf1f7c8d5cc2abc394e085d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a2774b8baf1f7c8d5cc2abc394e085d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调汁：碗里放黑胡椒粉 五香粉 少许盐 鸡精 蚝油 糖 少许生抽加入水 
锅里倒少许油 葱蒜末炒香 倒入调好的汁 等水开了以后 倒入水淀粉熬稠 即可出锅淋在豆腐上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e5b82a11435a2e54055ed33b817d09c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7e5b82a11435a2e54055ed33b817d09c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上蒜末 香菜即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_9072a6de505427a825206ce4c535fc6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/800_9072a6de505427a825206ce4c535fc6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式荠菜臭豆腐/奶酪三明治•中西合璧dim sum（二）</div><div class="menu" id="cookstory">最近我观看了法国世界面包中国决赛中，学到很多中西合璧的三明治，融入当地食物让它更可口、营养、易携带。这款荠菜臭豆腐三明治是用黑米杂粮面包，食材用了新鲜荠菜和绍兴臭豆腐捣碎煎成小饼，再配上蒙古奶豆腐（奶酪），新鲜爽脆的豆苗，樱桃萝卜，小番茄，最后加淋上红烧肉酱汁调味而成。臭豆腐煎饼咸香是亮点，多汁美味，吃口好，一口一口吃起来方便。⚠️注意：蔬菜可以换成当季新鲜以及喜欢的菜。三明治吃之前烤一下更好美味，奶酪会拉丝，要不然就烤或煎一下奶酪放在三明治里面。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/0/400_c575b4e48c1ae7e3432741b1846c2550.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黑米杂粮面包</div><div class="majornote">1个130克</div></div><div><div class="majorTitle">绍兴臭豆腐</div><div class="majornote">4块</div></div><div><div class="majorTitle">荠菜嫩芽切碎</div><div class="majornote">一手把</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">樱桃萝卜切薄片</div><div class="majornote">1个</div></div><div><div class="majorTitle">小番茄切薄片</div><div class="majornote">1个</div></div><div><div class="majorTitle">豆苗嫩芽</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒙古奶豆腐</div><div class="majornote">适量，按口味</div></div><div><div class="majorTitle">红烧肉酱汁</div><div class="majornote">一大勺</div></div><div><div class="majorTitle">其他调味料</div><div class="majornote">按口味适量地加入</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材
左上角是蒙古奶豆腐，一种无盐的乳香奶酪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e21d42dd8451c6763009e5b209c961e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/e21d42dd8451c6763009e5b209c961e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荠菜臭豆腐煎饼：荠菜洗净切碎撒盐静置3分钟，挤出水分待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73b272dc8fc8d7aecb6cdd9d8b642dbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/73b272dc8fc8d7aecb6cdd9d8b642dbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荠菜臭豆腐煎饼：荠菜里加入臭豆腐，压碎搅拌均用。

如果怕待会煎碎，可以加入少许鸡蛋，我没有加鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_1954f1aa85c58ae5e74b72d10835a182.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/1954f1aa85c58ae5e74b72d10835a182.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荠菜臭豆腐煎饼：平底锅加热后刷薄油，把荠菜臭豆腐碎捏成小薄饼，中小火煎到二年焦黄，香味出来即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_8620a81e052b869d7973e93784984a91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/8620a81e052b869d7973e93784984a91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包横向斜角45度切开，不切到底，这样方便吃。
先铺萝卜番茄，再铺臭豆腐煎饼，再铺奶酪，烤箱预热170度，烤5分钟。

出炉后装盘，再淋上红烧肉酱汁儿或者自己喜欢的酱汁即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a6b8374945f7ce53383e484370790362.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/a6b8374945f7ce53383e484370790362.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_fab14c717389d67ce04088544b25ec6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/fab14c717389d67ce04088544b25ec6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>